When preparing to go, I researched everything. I read blogs, I read books. I purchased 4 guide books that we took with us. Eyewitness Travel Top 10 Cuba, Moon Guide Cuba, Footprint Handbook Havana, and Full Compass Guides Real Havana. I searched the internet. And now I will share the information I found with you.
The VISA: If you travel American Airlines, you can purchase your visa at the ticket counter or at the gate when you check in for the flight. It costs $100 (some other airlines charge less, more on that later) and you can pay by credit or debit card. They will give you a bunch of forms to fill out. Keep these with your passport. They will stamp the forms and your airline ticket instead of stamping your passport. You will need some of this stuff for your return flight, so just keep it all with your passport.
This is where you pick your reason for travel. We picked Support of the Cuban people. It sounded good. No one ever asked us about our reason and we never had to defend our choice.
Credit Cards: They won't work. US Bank Credit and Debit cards do not work in Cuba. Don't bring them. I left everything at home except for one card to use for a hotel in Miami prior to the flight and for the Visa. Bring CASH.
|Ryan now has CUC|
Exchanging the money: At the airport there are two money exchanges, CADECA, one right outside of baggage claim and another upstairs at departures. Check and see which has the shorter line. There is going to be a line. You will get CUC which is the Convertible Peso for Tourists. There is another form of money called the Cuban Peso or Moneda Nacional. (CUP) It is for residents. 1 CUC equals 25 CUP We did not get CUP and we never really needed it. I read somewhere that the Cuban government was going to try to phase out the CUP. We did try to eat at one restaurant and all the prices were in CUP. We asked about paying with CUC and they were going to price gouge us. (for example, a soda was usually 1 or 2 CUC....at this restaurant if we paid with CUC they were going to charge us 6 CUC for a can of soda) Needless to say, we went to another restaurant. If you want to eat street food you would need CUP. Most things for sale for tourists were priced in both CUC and CUP. I was also told you could exchange money at banks, but usually the bank lines were longer than the Cadeca lines.
|The line to change money at the CADECA in Vinales|
Insurance: I read several articles that said you were required to have insurance or proof of insurance to go to Cuba. We were told that this was included in the Visa for American Airlines and that was a reason why it was $100 and not $75 or $50 like some other airlines. Just save your airline ticket and Visa forms as proof of the insurance. I thought that sounded reasonable. So that is what we did. We were never asked to show any proof of insurance and nothing happened, so I didn't worry about it.
|Looks like there is a wifi hotspot over here|
|Something you don't see in the USA much anymore, public phones were everywhere|
|A Casa Particular in Vinales|
Where are you going to stay in Cuba? There are state run hotels and there there are Casa Particulars. The hotels are relatively expensive and you will be staying in a hotel with a bunch of tourists from Europe. The Casa Particulars are a private house and room rental network throughout the entire country. They are owned independently and not run by the state. The rooms are priced from 20 CUC to 40 CUC. We paid 35 a night in Havana and only 30 a night in Vinales. They are licensed and inspected by the Cuban government. In order for a Cuban to rent out a room in their home, they must pay a tax to the government. They also have a list of criteria that must be met such as modern bathrooms, functioning air conditioner etc. All licensed casas display a small blue and white sign near the front door.
|Here you can see the sign|
Most casas also offer low priced dining options. You can get breakfasts for 3-5 CUC and dinners for 8-10 CUC. You are not required to pay for the casa ahead of time. If you arrive and don't like it, you can leave. If you have not changed money yet, you can stay the night and pay the next day. There are many ways to search for casa particulars on the internet via Air BnB and other agencies. By the way, we were here in Cuba in High Season (December-April) and there were many casas available, even on the weekend. So do not despair if you arrive without something pinned down. There were many available the week of March 14-20 when I was there.
|This was the sign on a door in Old Havana|
|Breakfast at the Casa Tatica y Chino in Vinales was enough food for an army!|
What about the wonderful Cuban food? First off, if you love Cuban food in Miami, that is not really what you will be getting in Cuba. I read one blog and the guy said that he loved Cuban food, until he actually went to Cuba! Part of the problem is that they don't have access to a lot of great ingredients. Spices? you have Salt and you have Pepper. You see lots of Pork and Chicken because that is what is available. Beef is more rare. Most cattle on the island are for Dairy and their Dairy situation is weird too....powdered milk everywhere, but they have a lot of ice cream and ice cream stands. Beef is usually imported from South America, so not so fresh, but ask, at one restaurant Ryan wanted the steak and I asked about it. The waiter said that the beef was from Cuba (this was also one of the most expensive meals we had ....Ryan's Chateaubriand was $15). I love seafood and would often try to order it in restaurants, nope, not today. Out of fish. That being said, we had some really great meals in Cuba. The fruit is awesome. Pineapple, Papaya, Guava, Bananas were all over the place. The bread was pretty good and available everywhere. And the pork was wonderful too. A "traditional Cuban meal" was offered at almost every restaurant and would consist of your choice of meat (Lamb, Pork, Chicken, Beef or Fish) with rice and beans and some salady type thing on the side, cabbage like slaw, lettuce, tomato and cucumber, something like that. It was usually a great deal being $3-$5 for the plate and often would include a drink as well.
|We never ate here, but there was always a long line! Hot Dog place in Havana, La Casa del Perro Caliente|
|Ice Cream places were everywhere!|
|Pizza for him and Grilled Lobster for me|
|Cuban sandwich usually just ham and cheese no pulled pork or pickle like we have in the states|
|Traditional Cuban Meal with Lamb, but kind of bland|
|Cookbooks at ArteChef|
The best meals we had in my opinion were at the ArteChef restaurant in Havana and at the Dulce Vida Restaurant in Vinales. ArteChef is connected to a culinary school. This is where Ryan had his $15 Chateaubriand. I had Fish in a Garlic Sauce. ($8) The sauces for the beef and the fish were awesome and it was one of the most flavorful meals I had in Cuba.
|Chateaubriand for $15 at ArteChef|
|Flaming Sambuca for dessert, hey it was my Birthday!|
|Lasagna for him and Lobster Gnocchi for me!|
|Best Traditional Cuban Meal at La Pelota in Havana|
|One last Cuban Sandwich at the airport before we leave to go home|