Monday, March 07, 2016

Monday's Postcard 2016: Brussels Sprouts

I am not a fan of Brussels Sprouts, so some people think it is funny to send me postcards that feature this vegetable.


lou p otter said...

try Brussels Sprouts like this
one head cauliflower
one pile of brussels sprouts (pile because you may want more or less than someone else)
one large onion - I like vadalia or white
taragon, salt, pepper and/or any other taste you prefer

break cauliflower into bite sized bits
shred the brussels sprouts
chop the onion into bite size bits or longer strings - however you prefer

put it all together in a pot and cook until it makes you happy, tenderness wise.

yeah, that's how I cook.
easy peeze

Anonymous said...

I've hated brussel sprouts for years, but I got them in the deli at HEB one day. The way they had cooked them just looked so good! When I got home to my home state, I tried replicating the recipe and it turned out so good, I can't wait to have them, again.

Shred the brussel sprouts thin. Add raisins or dried cranberries and diced pecans in olive oil. Sprinkle this with a bit of garlic powder depending on how much you like garlic powder. I forgot to add it, but next time, I'm adding a dash of Worchestershire sauce and a pinch or two of brown sugar.

Wonder how many brussel sprout recipes you are going to get?