Monday, March 07, 2016
Monday's Postcard 2016: Brussels Sprouts
I am not a fan of Brussels Sprouts, so some people think it is funny to send me postcards that feature this vegetable.
Posted by Amanda from Seattle at 9:00 AM
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try Brussels Sprouts like this
one head cauliflower
one pile of brussels sprouts (pile because you may want more or less than someone else)
one large onion - I like vadalia or white
taragon, salt, pepper and/or any other taste you prefer
break cauliflower into bite sized bits
shred the brussels sprouts
chop the onion into bite size bits or longer strings - however you prefer
put it all together in a pot and cook until it makes you happy, tenderness wise.
yeah, that's how I cook.
I've hated brussel sprouts for years, but I got them in the deli at HEB one day. The way they had cooked them just looked so good! When I got home to my home state, I tried replicating the recipe and it turned out so good, I can't wait to have them, again.
Shred the brussel sprouts thin. Add raisins or dried cranberries and diced pecans in olive oil. Sprinkle this with a bit of garlic powder depending on how much you like garlic powder. I forgot to add it, but next time, I'm adding a dash of Worchestershire sauce and a pinch or two of brown sugar.
Wonder how many brussel sprout recipes you are going to get?
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